Captain Packrat (captpackrat) wrote,
Captain Packrat
captpackrat

  • Mood:

Vampire-resistant

Yesterday we bought a 3 pound jar of peeled garlic from Sam's Club.

This morning, I took 8 or 9 cloves and minced them, then sauteed them in a bit of olive oil.  When they started to turn brown, but before they started to burn, I mashed them into some butter and spread it over toasted sourdough bread.  Yum!

Anyone have any recipes that are heavy on garlic?
Tags: cooking, food
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