Brown 1 pound of lean ground pork, then remove to a bowl and set aside. 

Add EVOO to cover the bottom of the pan.  Add the rice from 2 boxes of Rice-A-Roni Spanish rice flavor and saute until the vermicelli is golden brown.

Add 2 cups of water, the contents of the seasoning packets, a 28oz can of diced tomatoes (including liquid), 1 can of corn (drained) and the cooked pork.  Bring to a boil, then reduce heat, cover and simmer for about 30 minutes or until all the liquid is absorbed. 

Top with grated Mexican cheese blend and serve. 

Makes a complete meal for 3 or 4 people or so.