April 8th, 2008

Homer Mmmmmm...

Porkchop sandwiches!

OK, not sandwiches, but pork chops!

I started off with some thinly sliced boneless pork chops, which I seasoned with Kirkland Seasoned Salt (it's Costco's version more or less of Emeril's Essence, but with a bit less heat and a bit more salt).  Then I sauteed the chops in about a stick of melted butter.  Yes, a stick of butter.  I then cooked them until there was no longer any pink in the center (if the chops are thick enough to measure temperature, about 150°F in the center).

Serve the chops over rice, then pour the butter over the chops and rice.  Or turn the butter & nummies into gravy.


(I suppose you could turn them into porkchop sandwiches.  Make the gravy extra thick and use it instead of mayo on the bread.)





Yes.  A whole stick of butter.