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Home-made soup


Instant Bouillon
Meat (optional)
Frozen or canned vegetables

If using meat, cut into small pieces and cook throughly.

Pour everything (except pasta) into a stock pot and bring to a boil.  The soup can be kept at a low simmer until almost ready to serve  Add pasta last and boil for length of time indicated on package.  (The pasta will keep soaking up liquid until it becomes a soggy mess, so it needs to be added as close to serving as possible.)


Yeah, I know, it's a "duh!" recipe, but it's actually pretty healthy, quite tasty, and relatively cheap.