Oh, gravy!
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Lentil soup
I use split red lentils to make this dish. They cook very quickly and don't have to be soaked. You should pick through them first, however, to…
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Joys of Cooking
I have always enjoyed cooking and my first cookbook was a copy of the 1975 edition of the Joy of Cooking given to me by my grandmother. Over the…
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Brussels sprouts with bacon & onions
If your Brussels sprouts came on a stalk, cut off the individual sprouts. Most people discard the stalk as the outside is tough and woody, though the…
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