4 Tblsp butter, melted
12 slices bread, cubed
1/2 pound ham, cubed or 1 pound bacon, cooked and crumbled
1/2 pound cheese, shredded
6 eggs, beaten
2 cups milk
Grease 9x13 baking dish. Pour melted butter into bottom of dish. Place half of the cubed bred on top. Cover with meat and cheese. Top with remaining bread. Combine eggs and milk and pour over bread, covering everything. Cover and refrigerate overnight (at least 4 hours).
Bake at 350°F for 1 hour or until a knife inserted into the center comes out clean.