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Quicky home-made frappuccino

2 heaping teaspoons instant coffee
small amount of hot water
3/4 cup cold water
1/2 cup milk
2-4 Tblsp sugar (to taste)
ice cubes (about 2-3 cups)
Aerosol can whipped cream (Reddi-Whip or the like, not Cool Whip or tub-style whipped cream)
Ground cinnamon, nutmeg, or other sweet spices as garnish
Chocolate syrup (or caramel syrup)

Dissolve the instant coffee in a small amount of hot water.  Add the coffee, cold water, milk, sugar and ice to a blender and blend until the ice is broken into very small piece.  If it's still a liquid consistency, add more ice and continue blending.

Pour into glasses and top with whipped cream.  Garnish with ground cinnamon or other spices or chocolate or caramel syrup.

Makes about 3 venti frappuccinos.



( 2 pieces of cheese — Leave some cheese )
Jun. 3rd, 2010 07:58 am (UTC)
What's wrong with Cool Whip?
Jun. 3rd, 2010 05:41 pm (UTC)
Cool Whip (or any other whipped cream that comes in a tub) has a different texture than aerosol whipped cream, and it's harder to apply it to the drink when you're scooping it up with a spoon instead of just spraying it from a can.
( 2 pieces of cheese — Leave some cheese )