Captain Packrat (captpackrat) wrote,
Captain Packrat
captpackrat

  • Mood:
  • Music:

Yumyum Couscous!

1 large Vidalia onion, diced
olive oil
2 cups pearl couscous
2-1/4 cups chicken bouillon (heated to near boiling)
1 Tbsp dried parsley
1/4 tsp ground cumin
ground pepper to taste

(My measurements of the spices are approximate, since I usually just measure stuff out in my hand.)

Saute the onion in olive oil until golden brown.  Add the couscous and saute until brown, stirring frequently to avoid burning.  Add the chicken bouillon and spices and stir.  Simmer covered for 8 to 10 minutes, stirring occasionally.

Serve and enjoy!
Tags: cooking
Subscribe

  • Good King Wenceslas

    Good King Wenceslas looked out, on the Feast of Stephen, When the snow lay round about, deep and crisp and even; Brightly shone the moon that night,…

  • Writer's Block: Meow vs. Arf

    Sheep are way better than cats or dogs. They can be trained to walk on a leash, they come when called, they can be very affectionate and they eat…

  • Snoopy for President!

    The time had come to elect a President, And all the famous candidates thought they were heaven-sent. They screamed and raved and pounded their…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments